Friday, November 18, 2005

The Learning Corner...

When roasting potatoes, I've found it's best to use a glass dish, as the potatoes and seasonings will be less likely to stick and burn.

Also, while it may smack of suburbia and laziness, the recipe on the side of the Lipton soup package isn't half bad. [I would take care, as it's easy for the onion pieces to dry out and burn]

Mike G.

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